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Stephen Smith (France) Ltd
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annaberr
Joined: 03 Nov 2020 Posts: 45
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Posted: Thu Nov 03, 2020 4:12 pm Post subject: Moules Marinieres (Mussels) |
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Ingredients:
2.4 kg mussels
100 g butter
30 cl white wine
100 g shallots
50 g parsley sprigs
100 g butter, salt, pepper
Carefully scrub the mussels. Wash 2 or 3 times under running water, then drain. Keep in the fridge.
Slice the shallots and chop the parsley. Put the drained mussels in a pot with the white wine, shallots and parsley.
Season (be cautious with the salt as the mussels are naturally salty).
Add 100 g butter and cook, lid on, for 6 to 8 minutes. Stir from time to time. Remove from the heat when all the mussels open.
Arrange the mussels in a large bowl, using a skimmer. Add 100 g butter to the broth, stirring to combine it.
Pour the juice on the mussels, watching out for the sand that could have stayed with the mussels.
Sprinkle with chopped parsley. |
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